Little Bangkok (Grand Rapids) Menu

Menu - Little Bangkok (Grand Rapids) Menu-1

Little Bangkok Located at 850 Forest Hill Ave SE #A in Grand Rapids, Michigan, Little Bangkok offers a vibrant menu that celebrates the bold, aromatic flavors of traditional Thai cuisine. The menu features a diverse selection of curries, stir-fries, noodle dishes, soups, and rice plates, along with fresh appetizers and flavorful sides. Guests can pair their meals with refreshing beverages such as Thai iced tea, soft drinks, and other cooling drinks that complement the restaurant’s rich spices and herbs.

Signature dishes showcase the balance of sweet, savory, sour, and spicy flavors that define Thai cooking. Popular favorites include Pad Thai, fragrant green curry, and savory basil stir-fries, while chef-recommended specialties highlight authentic recipes prepared with fresh herbs and house-made sauces. Prices remain approachable, offering generous portions and excellent value considering the freshness and complexity of each dish.

Quality ingredients are at the heart of the menu. Crisp vegetables, aromatic herbs like basil and lemongrass, creamy coconut milk, and carefully seasoned proteins create dishes with vibrant flavor and satisfying texture. The menu also includes vegetarian-friendly and vegan options such as tofu stir-fries and vegetable curries, as well as naturally gluten-free selections like many rice-based dishes. Mild spice levels and simple rice plates provide kid-friendly choices as well.

Perfect for quick lunches, relaxed dinners, takeout meals, or group dining, Little Bangkok delivers authentic Thai flavors in a warm and welcoming setting.

Menu Highlights

Pad Thai
Stir-fried rice noodles tossed with egg, bean sprouts, peanuts, and a tangy tamarind sauce. Its perfect balance of sweet, savory, and nutty flavors makes it a customer favorite.

Green Curry
A rich coconut curry simmered with green curry paste, vegetables, and fresh basil. The creamy texture and fragrant spice create one of the restaurant’s most beloved dishes.

Drunken Noodles (Pad Kee Mao)
Wide rice noodles stir-fried with vegetables, chili, and aromatic basil. Bold seasoning and a slight kick of heat make this dish stand out.

Thai Basil Chicken
Tender chicken stir-fried with garlic, chilies, and fresh Thai basil in a savory sauce. Its fragrant aroma and vibrant flavor keep guests returning.

Tom Yum Soup
A hot and sour soup infused with lemongrass, lime, and herbs. Bright, refreshing flavors make it a popular starter.

Mango Sticky Rice
Sweet ripe mango served with warm sticky rice and creamy coconut sauce. The smooth, sweet finish makes it a classic Thai dessert favorite.

Vegetable Red Curry
Fresh vegetables simmered in a rich red curry and coconut milk sauce. Its comforting warmth and balanced spice make it a standout vegetarian option.

Show all